Wednesday Nov 3rd, 2021: 11:00 am to 1:00 pm Come and see the first ever Dino robot in Ontario...
Welcome to the Holland Marsh Growers' Association
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FOR IMMEDIATE RELEASE In collaboration with both the Simcoe—Muskoka District Health Unit and York Region Public Health Units, the...
The York Agricultural Advisory Liaison Group is asking for farmers to fill out and return the form below. This...
Representatives from HMGA attended the Canadian Horticultural Council’s Annual General Meeting in Quebec City on March 10-12. The participants...
The HMGA Water Project hosted the ‘Sharing Water Technologies in Lake Simcoe & Nottawasaga Watersheds’ workshop on February 25,...
The Holland Marsh Growers’ Association celebrated Local Food Week in various places throughout the area and in different ways....
Bradford Farmers’ MarketMay 28 – October 8, 2016Saturdays 8:00 AM – 1:00 PMBradford Library at425 Holland Street West,BradfordFacebook page...
HMGA is offering a Standard First Aid & CPR course for the local growers.This course meets federal and a...
On August 15 HMGA took part in the“The World’s Greatest Carrot Festival!”, Bradford West Gwillimbury’sCarrot Fest.Ten thousand1 lb bags...
The public is invited to comment on the proposed Highway 400 bridge replacement over Canal Road and related road...
The Muck Crops IPM (Integrated Pest Management) program was honoured with an International IPM Award of Excellence at the...
The AgKnowledge Forum 2015 occurred on January 29 and the presentations shown at the event are below. Food Hub...
Recipe fromPamela & Michael Saunders 2 tbsp olive oil2 medium garlic cloves – minced1 tsp freshly grated ginger1/4 tsp...
2 tbsp (25 mL)vegetable oil1medium 0nion, chopped2cloves garlic, minced2 tsp (10 mL)finely grated fresh gingerroot1 tsp (5 mL)eachground cumin,...
2 cups (500 mL)cubed (1/2-inch/1 cm) peeled rutabaga2apples, cubed1onion, chopped2 tbsp (25 mL)vegetable oil2Rainbow Trout fillets, with skin (8...
3 tbsp (45 mL) olive oil1 clove garlic, mincedPincheachsalt and pepper2 cups (500 mL) grapeorcherry tomatoes, halved4 rainbow trout...
This recipe is fromCarronFarms. 1 head of radicchio, quartered, so that each quarter has a bit of the stem...
2 tbsp olive oil8 thin slices pancetta4 eggsSalt and pepper, to taste4 whole grain English muffins, toasted1½ tbsp mayonnaise1½...
1 lb (500 g) carrots1 lb (500 g) parsnips3 tbsp (45 mL) butter or olive oil½ cup (125 mL)...
2 lb parsnips1 tbsp vegetable oil1/4 cup waterCoarse salt and pepper1.Peel and cut parsnips into long skinny ‘fries’; discard...
6 cupsYukon Gold potatoes, peeled and thinly sliced1/2 cuponion, finely chopped2 cupsSwiss cheese, gratedSalt and freshly ground pepper1 1/4...
2 large onions1/2 cupeachdry breadcrumbs and grated Parmesan cheese1 tsp dried basil leaves1/2 tspeachdried oregano leaves and salt1/4 tsp...
Strawberry Dressing:5 medium strawberries, hulled1 tbsp grainy mustard1 tbsp honey1 tbsp fresh lemon juice3 tbsp apple cider vinegar¼ cup...
This recipe is from the Canadian Wheat Board’sPasta from the Prairiescookbook. 1/2 pkg. (8.8 oz or 250 g) spaghetti4...
2tspolive oil1 onionfinely chopped1 leekwhite and light green parts only, finely chopped1rib celeryfinely chopped2sprigsthymeor 1/2 tsp dried thyme1clovegarlicminced1/2tspsalt1/2tsppepper1 1/2...
1 tbsp vegetable oil2 cups sliced white mushrooms2 cloves garlic, minced1 onion, chopped1 tsp dried Italian herb seasoning1 sweet...
2tbspfat free salad dressing1/2cupcherry tomatoeshalved1/2cupcucumberchopped1/2cupred pepperchopped1/2cupblack beanscanned, drained and rinsed1/2cupstrawberrieschopped1tbspgoat cheese2cupsspinach 1. Layerall ingredients in a 1 L mason...
6 whole wheat lasagna noodlesOlive oil2 cups (500 mL) (475 g) low-fat ricotta cheese, drained if necessary1 cup (250...
This recipe is fromCarron Farms. Equal amounts of the following with the vegetables peeled and cut into 1/2” thick...
2 lb (1 kg) potatoes, peeled and cut into cubes (5 or 6 potatoes)Half small celery root, peeled and...
This recipe is fromFood Network. ½ sticks (1/4 cup or 4 tablespoons) ofbutter1 onion, peeled and chopped2 celery root,...
1 tbspbutter1onion, chopped2clovesgarlic, chopped6 cupscelery root, peeled and diced3 cupschicken or vegetable broth, no salt added1 cupmilkSalt and freshly...
Marinade:1/2 cup (125 mL) vegetable oil3 tbsp (50 mL) red wine vinegar1 tbsp (15 mL) grated Parmesan cheese2 green...
1 lb turkey, cut into cubes2 tbsp all purpose flour3 tbsp oil2 tbsp butter3 onions, chopped2 celery stalks, sliced2...
1lbpotatoesyellow fleshed, peeled and chopped6clovesgarlic1cankidney beanswhite, drained and rinsed1/2cupmilkskim, warmed1tspcanola oil1onionchopped1carrotchopped1stalkcelerychopped1pkgturkeylean, ground1tspthymedried, leaves1/4tsppepperfresh ground2tbspflourall purpose2cupsbeef brothsodium reduced1tbsptomato paste2tspWorcestershire sauce2bay...
8 large leaves Boston lettuce1 can flaked ham1/2 cup grated Swiss cheese1/4 cup chopped celery1/4 cup mayonnaise1 tbsp sweet...
1mediumcauliflowerrinsed and cut into florets1egg1egg white1tbspwater1 1/2cupsbread crumbs1tbspItalian seasoning2tbspParmesan cheese 1. Preheat oven to 425 F2. Beat egg, egg...
1/4 cup oil1 cup onion, diced2 cloves garlic, minced2 tbsp hot curry powder*1/2 tsp turmeric1/2 tsp chili powder2 tsp...
This recipe is from the Canadian Wheat Board’sPasta from the Prairiescookbook. 1 small broccoli head1/2 cauliflower head1 carrot2 celery...
1 tbspbutter1 tbspolive oil4 cupscauliflower florets (about 2/3 medium head)3 cupsgrape tomatoes2cloves garlic, minced1/2 tspdried rosemary or basil1/2 tspsalt1/2...
2 cups lentils or black beans, cooked1 cup chopped cucumber1/2 cup chopped red onion2 tomatoes, chopped1 yellow pepper, chopped1...
1medium cauliflower, leaves and stem removed6thin slices ofham, chopped1/4 cupsun-dried tomatoes, chopped6 ozcheddar, grated2 tbspfresh chives, chopped 1. Place...
1 tbspbutter1onion, chopped2cloves garlic, chopped6 cupscarrots, peeled and diced3 cupschicken or vegetable broth, no salt added1 cupmilkSalt and freshly ground pepper3 ozBrie, cut into small wedges1 tbsphoney2 tbsproasted nuts, your choice 1. In a large saucepan, melt butter over medium-high heat and cook vegetables for 5 minutes.2. Add broth, milk, salt and pepper.3. Bring
Crust1 1/3 cup shortbread cookie crumbs (12 cookies)¼ cup melted butter Combine ingredients; mix well. Press into 9-inch springform pan. Bake in preheated 350°F oven for 10 minutes. Filling2 cups shredded carrots (3 to 4)3 pkg. (250 g each) lightorregular cream cheese, room temp1/3 cup granulated sugar1/3 cup maple syrup3 eggs Simmer shredded carrots
2oz. butter1 medium carrot, sliced1 onion, finely diced1 celery stalk, finely diced12 mussels12 oysters8oz. white fish8oz. shrimp2tbsp brandy Sauce4oz. butter1/2 cup flour1tsp salt4 cups milk1/4 cup tomato puree1/2 cup white wine1tsp prepared mustard1 container (9oz./ 270mL) cream1/4 cup chopped parsleycayenne pepper to tastelemon juice to taste Melt the butter in a deep pan. Add
2 lb lean stew beef or bison2 medium onions, diced3 cups chopped carrots, about 6 carrots total2 cups cubed rutabaga, about 1 x 2-inch cubesorparsnips, chopped4 cloves garlic, minced1 tbsp canola oil1 tsp dried thyme leaves1/2 tsp cracked black pepper1/2 tsp dried tarragon leaves1 tsp dried summer savoryorsage1/4 cup whole-wheat flour1 can (10 oz
2tbsp canola oil2 medium carrots, peeled and diced2 stalks celery, finely chopped2 garlic cloves, minced1 onion, finely chopped1 green pepper, finely chopped1 can (28oz./ 798mL) diced tomatoes1 can (5 1/2oz./ 156mL) tomato paste plus one can water1tsp each: dried basil, oregano and granulated sugarpinch hot pepper flakes1/2tsp salt1/4 cup Parmesan cheese, divided4 cups white
Carrot Cake mix:2 cups granulated white sugar½ cup chopped pecans or walnuts3 cups all-purpose white flour½ teaspoon salt2 teaspoon baking soda2 teaspoon baking powder1 Tablespoon ground cinnamon¼ teaspoon ground nutmeg 1. Layer ingredients in 1-quart Mason jar with tight fitting lid or 1-quart non-zip locking storage bag or food storage bag shaped into a
Crust1 1/3 cups shortbread cookie crumbs (12 cookies)1/4 cup melted butterFilling2 cups shredded carrots (3 to 4)3 pkg. lightorregular cream cheese, at room temperature1/3 cup granulated sugar1/3 cup maple syrup3 eggsOptional Garnish1/4 cup water1/4 cup granulated sugar1/2 cupshredded carrots Crust1.Combine ingredients; mix well. Press into 9-inch (23 cm) springform pan.2.Bake in preheated 350°F (180°C)
2 tbsp vegetable oil2 onions, chopped2/3 cup pearlorpot barley2 cloves garlic, minced2eachcarrots and parsnips, sliced1-1/2 cups cubed, peeled rutabaga2-1/2 cups sodium-reduced chickenorturkey broth1 can diced tomatoes, undrained1/4 cup chopped fresh parsley1 tspeachdried thyme leaves and Worcestershire sauce1/2 tsp dried basil leavesSalt and pepper2 cups coarsely cubed cooked turkey1-1/2 cups freshorfrozen green peas6 crusty rolls
This recipe is fromCarronFarms. 4 1/2 cups cabbage, red or green, fresh, shredded1 cup carrots, fresh, grated1 1/4 cup Honey Poppy seed dressing (see recipe below)1 cup apple or pear, cored, diced 1/4″ Combine vegetables and fruit, top with dressing. Refrigerate if not using immediately. Honey Poppy seed Dressing1/3 cup cider vinegar1/4 cup honey1
8 oz (250 g) pasta, such as rotiniorscoobido2 carrots, peeled and sliced2 celery stalks, slicedHalf sweet red pepper, slicedHalf...
2 tbsp(30 mL)butter1 cup(250 mL)onion, diced1 cup(250 mL)leek, diced1 cup(250 mL)celery, diced1 cup(250 mL)carrots, diced1 1/2 tsp(7.5 mL)dried rosemary3 tbsp(45 mL)all-purpose flour6 cups(1.5 L) milk, heated2 cups(500 mL)broccoli, diced3 cups(750 mL)baby spinach1/2 cup(125 mL) Monterey Jack cheese, shredded1/2 cup(125 mL)Cheddar cheese, shreddedSalt and pepper, to taste 1. In a heavy pot, meltbutterover medium heat.
1 tbspbutter1mediumonion, chopped3cloves garlic, minced1/8 tsphot pepper flakes or smoked paprikaSalt and pepper1/3 cupdriedred lentils, rinsed2 1/2 cupslow-sodiumvegetable or chicken broth4 cupschoppedbroccoli (stems and florets separated)4 cupschopped packed trimmedkale2 cupsheatedmilk2 tbspfreshly squeezed lemon juice or white wine vinegar 1. In a pot, melt butter over medium heat. Sauté onions, garlic, hot pepper flakes and
2 cupscarrots, chopped2 cupscauliflower, chopped2 cupsbroccoli, chopped3 tbspbutter1smallonion, chopped2 tbspall-purpose flourA pinch ofsaltPepper, to taste1 cup milk6 oz cream cheese, cut into cubes2/3 cupfresh bread crumbs2 tbspgratedCanadian Parmesan cheese 1.Preheat oven to 350 °F (180 °C). Butter an 8-cup (2 L) shallow baking dish.2. Place carrots in a large saucepan; add water to cover
3 cups (750 mL) finely shredded green cabbage1 1/2 cups (375 mL) each finely shredded Chinese (Napa) cabbage and bok choy1-1/2 cups (375 mL) each grated carrots and sliced mushrooms1-1/2 cups (375 mL) bean sprouts2 tbsp (25 mL) each soy sauce and rice wine or dry sherry2 tsp (10 mL) each sesame oil and
4 cups (1 L) vegetable oil, for deep frying8 medium beets, peeled and thinly slicedLime salt to taste (see recipe below) 1. Pour vegetable oil into a sauté pan. Using a candy thermometer to check temperature, heat oil to 325°F (160°C).2. Add the beet slices in small batches. Fry slices about 2 to 3
1 onion, chopped2 carrots, peeled and diced2 beets, peeled and diced2 cloves garlic, minced5 cups (1.25 L) vegetable or chicken broth8 medium parsnips, peeled and diced3 cups (750 mL) chopped green cabbage1/2 tsp (2 mL) dried marjoram leaves1/2 tsp (2 mL) dried thyme leavesSalt and pepper2 tbsp (25 mL) chopped fresh parsley In large
2 peeled carrots2 peeled beets1 small peeled sweet potato1/2 small peeled rutabaga, cut in half2 tbsp (25 mL) canola...
2 tbsp (25 mL) butter6 beets, peeled and shredded4 leeks, chopped2 cups (500 mL) sliced mushrooms2 carrots, shredded2 cloves garlic, minced1 onion, chopped1 white turnip, peeled and shredded1 stalk celery, chopped1 potato, peeled and chopped2 bay leaves7 cups (1.75 L) beeforvegetable broth2 tbsp (25 mL) tomato paste2 cups (500 mL) shredded cabbage1 can (19
1 tablespoonbutter1onion, chopped2cloves garlic, chopped6 cupsbeets, peeled and diced3 cupschicken or vegetable broth, no salt added1 cupmilkSalt and freshly...
3.3lbbeef, cubed (shoulder or chuck)10cups beef stock2 large carrots, sliced3 celery stalks, sliced1 medium-sized cauliflower, cut into pieces3 onions,...
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