This recipe is from Carron Farms. Equal amounts of the following with the vegetables peeled and cut into 1/2” thick long slices (resembling fries): Carrots, Sweet Potatoes, Rutabaga, Parsnip, Beets, and Celery Root. (Purple Top Turnips can be used if you have as well)Fresh...
2 lb (1 kg) potatoes, peeled and cut into cubes (5 or 6 potatoes)Half small celery root, peeled and cut into chunks2 cloves garlic3 tbsp (45 mL) butter1/2 tsp (2 mL) salt1/2 to 3/4 cup (125 to 175 mL)...
This recipe is from Food Network. ½ sticks (1/4 cup or 4 tablespoons) of butter1 onion, peeled and chopped2 celery root, peeled and chopped into small pieces1 ½ L chicken or vegetable broth1 tsp dried thyme or fresh thymeSalt and pepper to taste...
1 tbsp butter1 onion, chopped2 cloves garlic, chopped6 cups celery root, peeled and diced3 cups chicken or vegetable broth, no salt added1 cup milkSalt and freshly ground pepper12 slices of baguette4 oz Canadian Aged Cheddar, grated 1. In a large saucepan, melt butter and cook onions for about 10...
