2 tbsp (25 mL)vegetable oil1medium 0nion, chopped2cloves garlic, minced2 tsp (10 mL)finely grated fresh gingerroot1 tsp (5 mL)eachground cumin, coriander and turmeric1/4 tsp (1 mL)crushed red pepper flakes2 cups (500 mL)vegetableorchicken broth4 cups (1 L)cubed peeled sweet potatoes (about...
This recipe is fromCarron Farms. Equal amounts of the following with the vegetables peeled and cut into 1/2” thick long slices(resembling fries):Carrots, Sweet Potatoes, Rutabaga, Parsnip, Beets, and Celery Root. (Purple Top Turnipscan be used ifyou have as well)Fresh...
2 peeled carrots2 peeled beets1 small peeled sweet potato1/2 small peeled rutabaga, cut in half2 tbsp (25 mL) canola oilSalt Using a mandolin or vegetable slicer, thinly slice vegetables. Place beets in a separate bowl; toss with 1-1/2 tsp...
