2 tbsp (25 mL) vegetable oil1 medium 0nion, chopped2 cloves garlic, minced2 tsp (10 mL) finely grated fresh gingerroot1 tsp (5 mL) each ground cumin, coriander and turmeric1/4 tsp (1 mL) crushed red pepper flakes2 cups (500 mL) vegetable or chicken broth4 cups (1 L) cubed peeled sweet potatoes (about...
This recipe is from Carron Farms. Equal amounts of the following with the vegetables peeled and cut into 1/2” thick long slices (resembling fries): Carrots, Sweet Potatoes, Rutabaga, Parsnip, Beets, and Celery Root. (Purple Top Turnips can be used if you have as well)Fresh...
2 peeled carrots 2 peeled beets1 small peeled sweet potato1/2 small peeled rutabaga, cut in half2 tbsp (25 mL) canola oilSalt Using a mandolin or vegetable slicer, thinly slice vegetables. Place beets in a separate bowl; toss with 1-1/2 tsp...
