2 cups (500 mL) cubed (1/2-inch/1 cm) peeled rutabaga2 apples, cubed 1 onion, chopped2 tbsp (25 mL) vegetable oil2 Rainbow Trout fillets, with skin (8 oz/250 g each) 2 tbsp (25 mL) honey Dijon or regular Dijon mustard In large bowl, toss together rutabaga, apples, onion and oil; spread...
This recipe is from Carron Farms. Equal amounts of the following with the vegetables peeled and cut into 1/2” thick long slices (resembling fries): Carrots, Sweet Potatoes, Rutabaga, Parsnip, Beets, and Celery Root. (Purple Top Turnips can be used if you have as well)Fresh...
2 lb lean stew beef or bison2 medium onions, diced3 cups chopped carrots, about 6 carrots total2 cups cubed rutabaga, about 1 x 2-inch cubes or parsnips, chopped4 cloves garlic, minced1 tbsp canola oil1 tsp dried thyme leaves1/2 tsp cracked black pepper1/2 tsp dried tarragon leaves1 tsp dried summer savory or sage1/4 cup whole-wheat flour1 can (10 oz
2 tbsp vegetable oil2 onions, chopped2/3 cup pearl or pot barley2 cloves garlic, minced2 each carrots and parsnips, sliced1-1/2 cups cubed, peeled rutabaga2-1/2 cups sodium-reduced chicken or turkey broth1 can diced tomatoes, undrained1/4 cup chopped fresh parsley1 tsp each dried thyme leaves and Worcestershire sauce1/2 tsp dried basil leavesSalt and pepper2 cups coarsely cubed cooked turkey1-1/2 cups fresh or frozen green peas6 crusty rolls
2 peeled carrots 2 peeled beets1 small peeled sweet potato1/2 small peeled rutabaga, cut in half2 tbsp (25 mL) canola oilSalt Using a mandolin or vegetable slicer, thinly slice vegetables. Place beets in a separate bowl; toss with 1-1/2 tsp...
