The HMGA’s Annual General Meeting was held the evening of February 2. It was well attended by 31 farmers representing a mix of types and sizes of farms. Following reports by the Chair and the Association, elections were held to fill the 3 open...
The 2016 Annual General Meeting was held on March 2nd at the Bradford and District Community Centre. It was well attended with 30 farmers who represented various farm sizes as well as local packinghouses. A report on the previous year was given and it...
The AgKnowledge Forum 2015 occurred on January 29 and the presentations shown at the event are below. Food Hub Feasibility StudyDownload File Food & Beverage OntarioDownload File Policy & Regulation – Meat PackingDownload File Comments
Recipe fromPamela & Michael Saunders 2 tbsp olive oil2 medium garlic cloves – minced1 tsp freshly grated ginger1/4 tsp red pepper flakes1 1/2 lbs swiss chard (about 2 bunches) washed, cut into 1 inch pieces1 tbsp soy sauce1 tbsp water 1. In a large...
2 tbsp (25 mL)vegetable oil1medium 0nion, chopped2cloves garlic, minced2 tsp (10 mL)finely grated fresh gingerroot1 tsp (5 mL)eachground cumin, coriander and turmeric1/4 tsp (1 mL)crushed red pepper flakes2 cups (500 mL)vegetableorchicken broth4 cups (1 L)cubed peeled sweet potatoes (about 1-1/4 lb/550 g)1can (14 oz/398...
2 cups (500 mL)cubed (1/2-inch/1 cm) peeled rutabaga2apples, cubed1onion, chopped2 tbsp (25 mL)vegetable oil2Rainbow Trout fillets, with skin (8 oz/250 g each)2 tbsp (25 mL)honey Dijonorregular Dijon mustard In large bowl, toss together rutabaga, apples, onion and oil; spread on parchment paper-lined baking sheet....
