6 whole wheat lasagna noodlesOlive oil2 cups (500 mL) (475 g) low-fat ricotta cheese, drained if necessary1 cup (250 mL) shredded fontina cheese1/2 cup (125 mL) sprouts1/4 cup (50 mL) chopped fresh parsley1 clove garlic, minced1 tbsp (15 mL)eachchopped fresh basil and oregano (or1...
This recipe is fromCarron Farms. Equal amounts of the following with the vegetables peeled and cut into 1/2” thick long slices(resembling fries):Carrots, Sweet Potatoes, Rutabaga, Parsnip, Beets, and Celery Root. (Purple Top Turnipscan be used ifyou have as well)Fresh Rosemary Sprigs or Dried Rosemary...
2 lb (1 kg) potatoes, peeled and cut into cubes (5 or 6 potatoes)Half small celery root, peeled and cut into chunks2 cloves garlic3 tbsp (45 mL) butter1/2 tsp (2 mL) salt1/2 to 3/4 cup (125 to 175 mL) buttermilk 1. In large saucepan,...
This recipe is fromFood Network. ½ sticks (1/4 cup or 4 tablespoons) ofbutter1 onion, peeled and chopped2 celery root, peeled and chopped into small pieces1 ½ L chicken or vegetable broth1 tsp dried thyme orfreshthymeSalt and pepper to taste In a 4-quart saucepan, sauté...
1 tbspbutter1onion, chopped2clovesgarlic, chopped6 cupscelery root, peeled and diced3 cupschicken or vegetable broth, no salt added1 cupmilkSalt and freshly ground pepper12slices ofbaguette4 ozCanadian Aged Cheddar, grated 1. In a large saucepan, melt butter and cook onions for about 10 minutes over medium-high heat, stirring...
