Welcome to the Holland Marsh Growers' Association
The AgKnowledge Forum 2015 occurred on January 29 and the presentations shown at the event are below. Food Hub Feasibility StudyDownload File Food & Beverage OntarioDownload File Policy & Regulation – Meat PackingDownload File Comments
Recipe from Pamela & Michael Saunders 2 tbsp olive oil2 medium garlic cloves – minced1 tsp freshly grated ginger 1/4 tsp red pepper flakes1 1/2 lbs swiss chard (about 2 bunches) washed, cut into 1 inch pieces1 tbsp soy sauce1 tbsp water 1. In a large...
2 tbsp (25 mL) vegetable oil1 medium 0nion, chopped2 cloves garlic, minced2 tsp (10 mL) finely grated fresh gingerroot1 tsp (5 mL) each ground cumin, coriander and turmeric1/4 tsp (1 mL) crushed red pepper flakes2 cups (500 mL) vegetable or chicken broth4 cups (1 L) cubed peeled sweet potatoes (about 1-1/4 lb/550 g)1 can (14 oz/398...
2 cups (500 mL) cubed (1/2-inch/1 cm) peeled rutabaga2 apples, cubed 1 onion, chopped2 tbsp (25 mL) vegetable oil2 Rainbow Trout fillets, with skin (8 oz/250 g each) 2 tbsp (25 mL) honey Dijon or regular Dijon mustard In large bowl, toss together rutabaga, apples, onion and oil; spread on parchment paper-lined baking sheet. ...