Recipe fromPamela & Michael Saunders 2 tbsp olive oil2 medium garlic cloves – minced1 tsp freshly grated ginger1/4 tsp red pepper flakes1 1/2 lbs swiss chard (about 2 bunches) washed, cut into 1 inch pieces1 tbsp soy sauce1 tbsp water 1. In a large...
2 tbsp (25 mL)vegetable oil1medium 0nion, chopped2cloves garlic, minced2 tsp (10 mL)finely grated fresh gingerroot1 tsp (5 mL)eachground cumin, coriander and turmeric1/4 tsp (1 mL)crushed red pepper flakes2 cups (500 mL)vegetableorchicken broth4 cups (1 L)cubed peeled sweet potatoes (about 1-1/4 lb/550 g)1can (14 oz/398...
2 cups (500 mL)cubed (1/2-inch/1 cm) peeled rutabaga2apples, cubed1onion, chopped2 tbsp (25 mL)vegetable oil2Rainbow Trout fillets, with skin (8 oz/250 g each)2 tbsp (25 mL)honey Dijonorregular Dijon mustard In large bowl, toss together rutabaga, apples, onion and oil; spread on parchment paper-lined baking sheet....
3 tbsp (45 mL) olive oil1 clove garlic, mincedPincheachsalt and pepper2 cups (500 mL) grapeorcherry tomatoes, halved4 rainbow trout fillets (6 oz/175 g each)1 large head romaine lettuce1/2 cup (125 mL) fresh basil leaves1/4 cup (50 mL) Caesar salad dressingShaved Parmesan cheese, about 1...
This recipe is fromCarronFarms. 1 head of radicchio, quartered, so that each quarter has a bit of the stem end holding ittogether1/4 cup olive oil, plus more to coat radicchio1/8 cup balsamic vinegar1/2 teaspoon salt2 chopped garlic cloves1/4 teaspoon mustardSalt and black pepperPecorino or...
