2 tbsp (25 mL) butter6 beets, peeled and shredded4 leeks, chopped2 cups (500 mL) sliced mushrooms2 carrots, shredded2 cloves garlic, minced1 onion, chopped1 white turnip, peeled and shredded1 stalk celery, chopped1 potato, peeled and chopped2 bay leaves7 cups (1.75 L) beef or vegetable broth2 tbsp (25 mL) tomato paste2 cups (500 mL) shredded cabbage1 can (19
1 tablespoon butter1 onion, chopped2 cloves garlic, chopped6 cups beets, peeled and diced3 cups chicken or vegetable broth, no salt added1 cup milkSalt and freshly ground pepper1/2 apple, finely diced1/3 cup Feta, crumbled1 1/2 tbsp fresh parsley, chopped1 1/2 tbsp fresh dill, chopped 1. In a large saucepan, melt...
3.3 lb beef, cubed (shoulder or chuck)10 cups beef stock2 large carrots, sliced3 celery stalks, sliced1 medium-sized cauliflower, cut into pieces3 onions, sliced2 large potatoes, cubed2 leeks, sliced3 bay leaves2 tbsp parsley, chopped tarragon, as desiredsalt and pepper to taste6 cups cooked beets, canned or...
