Category: romaine

3 tbsp (45 mL) olive oil1 clove garlic, mincedPincheachsalt and pepper2 cups (500 mL) grapeorcherry tomatoes, halved4 rainbow trout fillets (6 oz/175 g each)1 large head romaine lettuce1/2 cup (125 mL) fresh basil leaves1/4 cup (50 mL) Caesar salad...